Ingredients:

• 1/2 kg – Chicken wings
• 1 tsp – salt
• 1/2 tsp – black pepper
• 1 cup – Refined flour
• 1 Egg
• 1 tbsp – Corn flour
• 1/2 tsp – baking powder
• 1 tbsp – Garlic (chopped)
• 3 tbsp – chilli sauce
• 2 tbsp – Worcestershire sauce
• 2 tbsp – Honey
• Tomato ketchup – 1 tbsp
• 1/4 cup – oil as required

Method:

1. Cut the chicken wings into halves.
2. Take out 1/2 cup refined flour in a plate. Put remaining refined flour, egg, corn flour, baking powder, black pepper, salt, 1 tbsp oil and 1/4 cup water in a bowl to make a thick paste.
3. Coat chicken pieces one by one, first in the mixture then in refined flour.
4. Heat oil in a wok and fry wings for 10 mins or till they turn golden.
5. To make honey sauce, fry garlic in 1/4 cup oil till it turns golden.
6. Add honey, chilli sauce, Worcestershire sauce and tomato ketchup.
7. Cook till it comes to a boil.
8. Immerse chicken wings in honey sauce and serve.

Recipe courtesy of shaheen liyakat