Halwai August 21, 2025

Ingredients:

• 1 – seer fish
• 6 – chillies
• 1 – Coconut
• few – Coriander leaves
• 6 flakes – Garlic
• 2 tsp – Ghee for seasoning
• 1 inch piece – Ginger
• 4 – Onions
• salt to taste
• 1 – seer fish
• 1 Lemon size – Tamarind
• 2 – Tomatoes
• 1 tsp – Turmeric
• little – Vinegar

Method:

  1. Cut, clean and wash the fish.
  2. Grind coriander leaves, garlic, ginger and tamarind to a fine paste.
  3. Chop chillies and slice the onions and tomatoes.
  4. Grind coconut, extract 1st and 2nd milk.
  5. Warm the ghee in a pot and fry sliced onions. Then add the 2nd coconut milk, ground masala and chopped ingredients.
  6. When onion turns soft, place the fish in the pan.
  7. After 5 mins, add the 1st coconut extract, salt and vinegar to taste.
  8. Boil for a little while and remove from fire.