Ingredients:

• 1/2 pack – Soya Nuggets
• 2.5 glass – water (boiling hot)
• 3 Cloves – Garlic
• Salt to taste
• 1 tsp – Red Chilli powder
• 1 tsp – dhaniya powder
• 1/2 tsp – amchur (mango powder)
• Oil for shallow frying
• 2 tbsp – sour Cream
• Black pepper powder

Method:

1. Take boiling water in a vessel and crush garlic. Let it stay for 5 minutes.
2. Soak nuggets in that water till they are soft and then strain all the water and squeeze so that almost all the water is gone.
3. Take a tawa, heat and pour oil, let it get hot (don’t burn).
4. Put the nuggets and turn them occasionally so that they get fried evenly.
5. When they turn brown, put all the spices, but add the salt a little later.
6. Turn them occasionally so that all the spices are well mixed and the nuggets properly cooked.
7. Just before serving, pour sour cream and black pepper powder.
8. Serve at snack time with tea.
9. You could serve this with coriander chutney/ketchup.

Recipe courtesy of Puja