Ingredients:

• 3 cups – whole meal flour (atta) sieved
• 1/2 cup – fine semolina
• 2 tbsp – coriander leaves, chopped
• 1/2 tsp – chilli powder
• 1/2 tsp – Garam Masala powder
• Oil as needed
• Salt to taste

Method:

1. Knead a stiff dough with the flour and all other ingredients.
2. Add 2 tbsp hot oil and just enough water to make a smooth dough.
3. Make small marble sized balls and roll out into puris.
4. Fry in batches in hot oil.
5. The puris should be crisp and puffed up.
6. Drain on to kitchen paper and serve hot with kurma.