Ingredients:

• 1 cup – coked Rice
• 1 tsp – chilli flakes
• 1/2 cup – Corn Onion Capsicum
• 1/4 tsp – pepper
• 1 tsp – herbs
• salt
• 1 tbsp – oil

Method:

1. Heat oil. Saute corn, onion and capsicum.
2. Add rice. Saute for a while.
3. Add chilli flakes, pepper and herbs.
4. If required, add salt and serve.

Recipe courtesy of Saroj Kering