Ingredients:

• Papaya puree – 2 cups
• Coconut Cream – 1/2 cup
• Sugar – to taste
• toasted Coconut – to garnish

Method:

1. Combine the first four ingredients, pour in individual pudding dishes and chill in the refrigerator.
2. Cut coconut flesh into thin shreds and roast till golden brown. Sprinkle on top of the fool before serving.