Ingredients:

• 250 g – ripe Tomatoes
• 1 cup – bread crumbs
• 1 cup – Coriander leaves
• 1 – Onion
• 1 – Green chilli
• 1 tsp – chaat masala
• Salt as per taste
• Oil for cooking

Method:

1. Grate the tomatoes. Add the bread crumbs.
2. Add salt, chaat masala, chopped onion, green chilli and coriander leaves.
3. Mix well, make balls and deep-fry it.
4. Enjoy as snack with chutney.

Recipe courtesy of Jyotsna Solanki