Ingredients:

• 5 to 6 – tomato, chopped
• 2 – green chillies, chopped
• 6 – Dates
• 1/2 tsp – panchforan
• 1/2 tsp – Turmeric powder
• Salt
• 1/2 tsp – Cumin seeds
• 2 – dry chillies
• 1 – Bay Leaf
• 1/2 tbsp – oil
• 1/2 cup – water
• 1/3 cup – Jaggery

Method:

1. In a frying pan, temper panchphoran and bay leaves together.
2. Now add turmeric powder, salt, tomatoes, green chillies, dates, water and cook covered on a medium flame.
3. Meanwhile, in a small frying pan fry the cumin seeds and dry chillies without oil for 5 mins. Powder it in a mixie.
4. Now add jaggery to the boiling tomato-dates mixture and mix well.
5. After 5 mins, add cumin seed powder to the chutney and mix well.
6. Your chutney is ready to serve with roti or rice.
7. Click here for more.

Recipe courtesy of Ramya Ganesh