Ingredients:

• Firm pressed Tofu – 1 block cut into 4, both horizontally and vertically
• For marinade:
• 1/4 cup – thick yogurt/hung yogurt
• 1 tsp – Ginger and Garlic
• 1/2 tsp – chilli powder
• 1/2 tsp – Kashmir chilli powder
• 1/2 tsp – Garam Masala
• 1/2 squeezed – Lemon
• Salt – to taste
• 2 tsp – besan/gram flour
• Oil – 2 tbsp
• For making sandwich: Bread – Wheat or white
• Mint chutney, coriander chutney
• 3 slices – raw Onion (optional)
• Cucumber slices, a few
• Chaat masala, a little

Method:

1. Whisk all the ingredients that are given under the marinade list. Apply the paste on the tofu on both the sides, cover them and keep refrigerated for minimum 2 hrs or even the whole night.
2. Heat a flat pan, smear some oil, and roast the tofu by spraying a little oil on low flame.
3. Let them roast on all sides, flip them once in a while.
4. Once they are well roasted on all sides, remove them, garnish with sliced onion, lemon wedges and sprinkle a little chaat masala on top.
5. If you’re using it for sandwich then here you go.
6. You can use griller for making sandwiches by filling everything except cucumber OR
7. Follow these steps:
8. Toast the bread till golden brown.
9. Apply the chutney on one side; place sliced onion, cucumber.
10. Keep the tandoori tofu; sprinkle a little chaat masala, close with the other bread slice which is applied with chutney.
11. Your sandwich is now ready.
12. Recipe courtesy: Dishes from My Kitchen
13. http://www.dishesfrommykitchen.com/