Ingredients:

• 1 cup – finely chopped Onion
• 1/2 cup – finely chopped Tomato
• 1/2 cup – thick Curd
• 1 tsp – chopped Coriander leaves
• 1/2 tsp – Mustard Seeds
• A pinch of Asafoetida
• 1/2 tsp – oil
• Salt to taste

Method:

1. Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
2. Mix the onion, tomato, salt, mustard seeds and asafoetida.
3. Garnish with chopped coriander leaves.

Recipe courtesy of Radhika Vijay Karthik