Ingredients:

• 1.5 cups – Zucchini (about 2 small), shredded
• 2 cups – whole grain pancake or biscuit mix
• 1 tsp – Cinnamon
• 1 tsp – all spices
• 2 – eggs
• 3/4 cups – Brown sugar
• 1/4 cups – unsweetened Apple sauce
• 2 tsp – fresh Lemon juice
• Little – powdered Sugar (enough to dust the muffins)

Method:

1. Wash zucchini and remove the ends.
2. Shred zucchini using the largest holes on the grater.
3. Wrap the grated zucchini in a couple of paper towels and squeeze, to remove water.
4. Measure 1.5 cups of squeezed, dry zucchini.
5. Preheat the oven to 375 degrees Fahrenheit.
6. Line a 12 cups muffin tin, with paper liners.
7. In a large bowl, mix whole-grain pancake mix(or biscuit mix), with spices.
8. In a separate bowl, whisk together eggs, brown sugar, apple sauce and lemon juice.
9. Fold the egg-sugar mixture and shredded zucchini, into the pancake-spice mixture ( do not over mix).
10. Fill 2/3rd of each muffin cup, with batter.
11. Bake for 10 to 15 minutes or until, golden.
12. Remove muffins from tin and cool on a wire rack.
13. Dust the muffins with powdered sugar.