Ingredients:

• 2 cup -s fresh Green peas (Boiled)
• 1/4 cup – Cilantro (coriander leaves)
• 3 Green chillies
• 1 tbsp – vegetable oil
• 1 tsp – Red Chilli powder
• 1 tsp – Garam Masala powder
• 1 tsp – chat masala
• 1/2 tsp – black Rock Salt
• 1/2 tsp – roasted cumin powder (jeera)
• 1/2 tsp – black pepper powder
• 2 tbsp – sweet Tamarind chutney
• 1/2 cup – yogurt (curd)
• 1 Onion chopped
• 1 Tomato chopped 15 nos. papdi puris
• 1 cup – sev
• Salt to taste

Method:

1. Grind one & half cup -s of boiled green peas with cilantro and green chillies with water to a fine paste.
2. Keep aside remaining peas for garnishing.
3. Heat oil in a kadai & add the ground paste. Bring to a boil.
4. Add red chilli powder, salt, garam masala, pepper powder & cumin powder.
5. Mix well & allow to boil for 4-5 mins.
6. Add extra water to adjust the consistency to medium thick.
7. Remove from heat.
8. On a serving plate, break 5-6 puris.
9. Add the boiled liquid, few boiled green peas, sweet chutney, chat masala, black salt, little yogurt, onion & tomato.
10. Sprinkle sev generously all over the plate, top with chopped cilantro and serve immediately.