Ingredients:

• Chicken – 1 kg
• Onions – 4
• Garlic – 6 Cloves
• Ginger – 1 piece
• Green chillies – 6
• Coriander powder – 3 tsp
• Turmeric powder – 1 tsp
• Red Chilli powder – 2 tsp
• Tomato – 3
• Coconut Milk – 1 cup
• Curry leaves – 1 stalk
• Oil – 4 tbsp
• Garam Masala powder – 2 tsp
• Salt -to taste

Method:

1. Cut the chicken into big pieces.
2. Slice the onions and crush the green chillies, ginger and garlic.
3. Heat a pan and add oil and sliced onion and fry till transparent.
4. Add crushed ginger, garlic and green chillies and fry for 2 – 3 minutes.
5. Add the coriander powder, chilli powder, turmeric powder, garam masala and saute for some time.
6. Then, add the chopped tomatoes, curry leaves and fry for some time.
7. Add the chicken and fry for few minutes and add salt.
8. Cover the pan and cook on slow fire till chicken is cooked.
9. When chicken is cooked, add coconut milk and heat for few minutes and remove from fire.
10. Serve with aripathiri or rice chapathi.

Recipe courtesy of Ms. Subaida Khalid