Ingredients:

• 2 cups – Rice
• Half a Cauliflower
• 2 – Onions
• 2 – Capsicum
• A bunch – French beans
• 2 – Tomatoes
• 2 tsp – ginger-garlic paste
• All regular kitchen masalas with Garam Masala

Method:

1. Cut all the veggies and keep aside.
2. Heat 2 spoons of oil in a cooker.
3. When heated, add jeera and ginger garlic paste.
4. When jeera and paste turns brown, add onions and saute till golden. Then add all other veggies.
5. Fry for a couple of minutes, then add rice with 4 cups of water and all the masala.
6. Cook till 3 whistles.

Recipe courtesy of rupal