Ingredients:

• 5 – bread slices
• 3 – Tomatoes
• 1 – Egg
• 1 tbsp – Milk Cream
• 1 – green chilly
• 1 tsp – pepper powder
• 1 pinch – Turmeric powder
• 1 pinch – chilli powder
• 1 tbsp – coriander leaves, chopped
• Salt to taste

Method:

1. Make a puree of tomatoes.
2. Add egg, then milk cream, pepper powder, green chillies, turmeric, chilli powder, coriander and salt.
3. Mix well and then dip one slice of bread in the batter and fry till light brown.
4. Serve hot with tomato ketchup

Recipe courtesy of Sify Bawarchi