Ingredients:

• 3 – Tomatoes
• 2 tbsp – sooji
• 2 tsp – oil to fry
• Pepper powder
• 1 cup – Wheat flour
• Salt
• Sugar

Method:

1. Make the puree of tomatoes.
2. Then add oil, sugar, salt and pepper powder as per taste.
3. Add wheat flour, sooji and make the dough.
4. Make small pooris and deep-fry in oil.
5. Serve hot with coconut chutney.

Recipe courtesy of Bharati