Ingredients:

• 1 packet – jelly crystals of desired flavour.
• 1/2 litre – vanilla ice cream.
• 1.5 cups – cake, chopped into small cubes.
• 1 bar – Cadbury chocolate (plain).
• 1 tbsp – curd/yogurt.
• 4-5 drop – Lemon juice.
• Few glace Cherries to decorate.
• 1 tsp – sugar.

Method:

1. Boil 1 cup water, add jelly crystals and stir. Take off flame.
2. Add 1 tsp sugar and stir. Add hot jelly to softened ice cream.
3. Beat in a bowl over tray of ice cubes.
4. Stir till it is a thick like shake.
5. Add curds, lemon juice and stir again. Pour into a transparent bowl.
6. Fold in the cake cubes carefully.
7. Set in fridge, when almost set, grate chocolate and sprinkle on top.
8. Decorate with cherries. Serve chilled and set well.

Recipe courtesy of Saroj Kering