Ingredients:

• 1 – egg, separated
• 2/3 cup – Sugar
• 1/2 cup – evaporated Milk
• 1 cup – flour
• 2 tsp – baking powder
• 1/8 tsp – salt
• 3/4 tsp – Lemon extract
• 2 tbsp – evaporated Milk
• 1 cup – powdered Sugar

Method:

1. Put the egg yolk in a mixing bowl and beat until light.
2. Gradually add the sugar and milk while beating continuously.
3. Sift your flour, baking powder, and salt together; set aside.
4. Beat egg white until stiff; fold dry ingredients into egg white.
5. Add egg white mixture and flavouring to sugar-milk mixture, blending well.
6. Pour batter in a prepared 8-inch square pan.
7. Bake at 375 degrees Fahrenheit for 30 mins.
8. For icing:
9. Warm 2 tbsp evaporated milk in a small saucepan and add the 3/4 tsp lemon extract and 1 cup powdered sugar.
10. Spread over the cake.

Recipe courtesy of Friends cookys