Ingredients:

• 3 – medium chillies, minced
• 1 tbsp – chilli powder
• 4 tbsp – cooking oil
• 1/2 tsp – garam-masala
• 2 tbsp – Ghee
• few – Mint leaves, minced
• 4 – medium Onions
• 1/2 tsp – pepper powder
• few – plums, minced
• salt to taste
• 4 – mullets
• 1 tsp – Turmeric powder
• 1 tomato, chopped

Method:

1. To prepare stuffing:
2. Heat a pan with 2 tbsps ghee.
3. Saute the minced onions for a while and add the chopped green chillies, mint leaves, tomato, and plums.
4. Now add pepper powder, garam masala powder and a little salt.
5. To prepare chilli paste:
6. Blend chilli powder and turmeric powder with a pinch of salt and a little water.
7. To prepare the fish:
8. Wash, clean and pat dry the fish. Apply chilli paste and marinate for an hour.
9. Fill the belly portion with the filling and tie the fish with a thread, so that the filling does not come out.
10. Put enough oil in a flat frying pan and shallow-fry the fish on both sides.