Ingredients:

• 8 eggs beaten
• 1/2 kg – red tomatoes, chopped
• 3 tbsp – Olive oil
• 1/2 kg – Onions
• 250g – capsicum, sliced fine
• Salt to taste
• 1 tbsp – Butter
• A pinch of Thyme
• 1 bunch parsley, chopped
• 8 black olives, chopped

Method:

1. Melt the oil and butter together in a heavy pan.
2. Add the onions and fry them till tender, but not brown.
3. Add the capsicum and olives and cook for 5 mins.
4. Then add the tomatoes, parsley, thyme and salt to taste.
5. Cover and cook on low heat till the mixture is thick.
6. Now add the eggs, stirring constantly with a wooden spoon till they are creamy and slightly thickened without being over-done.
7. Serve immediately with buttered toast.