Ingredients:

• 1 cup – Tomato puree
• 1 tsp – chilli powder
• D1 tsp – dried herbs
• 1 tsp – cinnamon-clove powder
• 1 tsp – Asafoetida powder

Method:

1. Add chilli powder, crushed dried herbs, cinnamon-clove powder, asafoetida powder to tomato puree.
2. Bring to a boil, cool, freeze in ice cube trays.
3. When frozen, remove cubes, place in zip lock freezer bag.
4. Use as and when required to season soups, gravies, pizza toppings, rice, etc.

Recipe courtesy of Saroj Kering