Ingredients:

• 1/2 kg – Chicken
• 1 cup – Coconut Milk
• 3 pieces – Cinnamon
• 3 – Cloves
• 2 tsp – chilli powder
• 1.5 cups – small Onions
• Oil for frying
• Salt to taste
• Curry leaves

Method:

1. Extract thick coconut milk from half a coconut.
2. Cut small onions lengthwise. Keep 2 tbsp of onions aside.
3. Put all the ingredients in a pressure cooker and pressure cook for 10 minutes.
4. Heat 2 tbsps of oil in a frying pan and add the reserved 2 tbsps of onions and fry till golden brown.
5. Add curry leaves and the cooked chicken and fry well on low heat till the flavour comes out.

Recipe courtesy of Beaulah Rajkumar