Ingredients:

• 2 cups flour
• 1/2 tsp – salt
• 1/2 tsp – baking powder
• 1/2 cup Butter
• 1/2 cup shortening or margarine
• 1 cup light Brown sugar
• 1 cup granulated Sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups Oats (rolled or quick-not instant)
• 2 cups chocolate chips

Method:

1. Preheat oven to 350 degrees.
2. Mix flour, salt and baking powder together in a medium bowl.
3. In a separate bowl, beat butter until creamy.
4. Add sugars and beat until fluffy.
5. Beat in eggs one at a time and add vanilla. Stir dry ingredients into wet mixture until well combined. Stir in oats and chocolate chips.
6. Drop dough onto cookie sheets prepared with cooking spray.
7. Bake until cookie edges turn golden brown for 20-25 mins.