Ingredients:

• 500 g – minced Chicken
• 250 g – plain Wheat flour
• 6 – Green chillies
• 4 – tomatoes, chopped
• 10 – chopped Cloves Garlic
• 2.5 piece – ginger, crushed
• 4 tbsp – Ghee
• 1 tsp – chilli powder
• 1 tsp – Garam Masala
• salt to taste
• a handful – chopped Coriander leaves
• Ghee for parathas
• 1.5 tsp – salt

Method:

1. Heat ghee, and fry ginger and garlic.
2. Put in minced chicken and simmer well.
3. Stir in garam masala, salt and chilli powder.
4. Add tomatoes and fry till tender, and ghee begins to separate.
5. Add onions, green chillies and chopped coriander leaves.
6. Set it aside to cool it off.
7. For stuffing the parathas:
8. First take 250 gms. of wheat flour. Rub in some ghee and 1.5 tsp. salt.
9. Add some water to make a dough. Knead well till it is smooth and pliable.
10. Roll it out with your hands into a long roll about 2 inches in diameter.
11. Cut into pieces of equal size and flatten into a disc.
12. Spread some chicken mixture one disc, top with another disc, seal the edges, flatten it out, and roll out with a rolling pin into a circle. Shallow fry on a tava till both sides are light brown. Serve with mutton curry.