Ingredients:

• 6 – medium mackerels
• 3 tbsps oil
• 3 tsp chilli powder
• 2 tsp pepper powder
• 2 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp Turmeric powder
• 2 tsp Lime juice
• 1 tsp salt

Method:

1. Clean and remove the scales, fins and insides of the fish. Wash well.
2. Mix all the other ingredients together with a little water to form a paste.
3. Slit each fish lengthwise on either side keeping the centre bone intact.
4. Stuff the paste into each fish very evenly on either side of the centre bone.
5. Rub some of the paste on the outsides as well.
6. Heat oil in a flat pan and shallow fry the fish on both sides till evenly brown.
7. Serve with onion rings and chips.
8. Recipe courtesy: Anglo-Indian Recipes
9. http://anglo-indianrecipes.blogspot.com/

Recipe courtesy of Bridget White-Kumar