Ingredients:

• 250 g – Almonds
• 250 g – Sugar
• 200 g – Icing Sugar
• 2 – Egg whites
• 1 tsp- rose water for grinding
• 1/4 tsp – Almond essence
• Royal icing.

Method:

1. Grind the almonds with the egg whites and rose water into a smooth paste.
2. Transfer the paste into a heavy bottomed pan and add the sugar.
3. Cook on a low heat stirring all the time until the mixture forms a ball.
4. Divide the mixture into 10 even sized balls and mould into egg shapes.
5. Decorate with royal icing.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White