Ingredients:

• 2 cups – sauteed Mushrooms (or any cooked veg of your choice)
• 4 – large tortillas 4 (or 8 for extra crunch) – Corn tostada shells
• 8 tsp – Mexican chilli (sauce)
• 8 tsp – sour Cream
• Some hot sauce
• 4 – cheese singles (or 8 if you like them cheesy!)
• 1 cup – chopped Tomatoes
• 1 cup – chopped fresh Lettuce
• 4 tbsp – butter/ Olive oil

Method:

1. Take a tortilla and smear 2 tsp chilli over the centre (a 4-5″ round), followed by a cheese single and a tostada shell (2 for extra crunchiness).
2. Spoon on 1/4 of the following – sour cream, cooked vegetable/ mushrooms, tomatoes and lettuce.
3. Spread them to cover the tostada.
4. Sprinkle sauces of your choice (hot sauce, ketchup, etc) and fold the tortilla over the fillings, starting from one point and working around the circumference.
5. Hold it firmly together and turn over onto a heated pan.
6. Sprinkle some butter/ olive oil and brown and harden it as desired on both sides.

Recipe courtesy of Lil’ Chef