![](https://rasoitime.com/wp-content/uploads/Halwai/akrot-anaanas-raita.jpg)
Ingredients:
• 1 cup – fresh pineapple, chopped
• 1/2 cup – walnut, roughly crushed
• 1 cup – fresh curds, hung for 1 hour in muslin cloth
• 1/2 cup – fresh Cream
• 1 – green chilli, finely chopped (optional)
• 1 tbsp – sugar, powdered
• 1 tbsp – Sugar granules
• 2 or 3 pinches – black salt
• 1/4 tsp – pepper powder
• Salt to taste
Method:
- Heat pineapple with sugar granules, stirring frequently.
- When pineapple softens, and there is enough water given out take off the fire.
- Drain the water, allow the boiled fruit to cool, keep aside the liquid and residue, till required.
- Place hung curds in a large glass bowl.
- Add fresh cream, drained pineapple juice, beat with hand or electric whipper.
- When smooth, add powdered sugar, pepper, salt and black salt.
- Add green chilli and mix well.
- Add pineapple pieces and walnuts.
- Chill for at least 2-3 hours before serving.
Recipe courtesy of Saroj Kering