![](https://rasoitime.com/wp-content/uploads/Halwai/lobster-snacks.jpg)
Ingredients:
• 4 1.5 lb – lobsters, cooked
• 6 tbsp – Butter
• 3 tbsp – all-purpose flour
• 1/2 tsp – ground Nutmeg
• 1/8 tsp – paprika
• 1.5 cups – half-and-half
• 3 tbsp – sherry
• 1/2 cup – shredded cheddar cheese
• parsley, for garnish
• 1 tsp – salt
Method:
- Remove lobster meat, but leave shells whole. Wash and drain lobster shells.
- Place meat, roe and liver in a large bowl.
- Cover bowl and wrap shells; refrigerate both.
- About 25 minutes before serving, place butter in 3-quart saucepan over medium heat and blend in flour, salt, nutmeg and paprika.
- Stir in half-and-half and sherry.
- Cook, stirring, until thickened.
- Add meat and cook just until heated, stirring occasionally.
- Preheat broiler.
- Place shells on rack in broiling pan.
- Fill with lobster mixture and sprinkle with cheese.
- Broil until mixture is hot.
- Place lobsters on plate.
- Garnish with parsley.
Recipe courtesy of Bramaramba Chandrashekar