Ingredients:

• Corn flour- 100 g
• Wheat flour 50 g
• Oil – 1 tbsp
• Water- 1/2 cup.

Method:

1. Combine the maize flour, the wheat flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough with water.
2. Knead until the dough is smooth and elastic.
3. Now divide the dough into 12 equal portions and roll out into rotis.
4. Heat a griddle on a high flame and place the roti gently over it.
5. Cook both the sides until small blisters appear on the surface.
6. Serve hot.

Recipe courtesy of Swati Ubgade