Ingredients:

• 5 – Leftover idlis
• 1 cup – Red and Green bell pepper pieces
• 1 – Onion chopped
• 1 – Tomato chopped
• 1 tsp – Ginger Garlic paste
• 1 each – Bay leaves, cloves, Cinnamon sticks
• 1/2 tsp – Fennel seed powder
• 2 – Curry leaves
• 1 tbsp – Coriander leaves
• 1/2 tsp – Red Chilli powder
• Oil
• Salt

Method:

1. Cut the leftover idlis into small pieces, set aside.
2. Preheat the oven at 350 degree Fahrenheit.
3. Arrange the idli pieces over aluminium foil, place them in the oven for 15 minutes and toast them. Make sure you turn the idlis over after a while.
4. Heat oil in a pan, add the whole spices and fry them until they turn brown.
5. Add the onion, tomato, and ginger garlic paste with fennel seed powder and fry them until they turn mushy.
6. Add the curry leaves and bell peppers pieces, cook on low flame. Make sure not to overcook the bell pepper.
7. Add the red chilli powder and salt and cook on simmer for a while.
8. Now add the toasted idli pieces to the masala and toss them gently until they are well coated with the masala.
9. Garnish with the chopped coriander leaves.
10. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya