Ingredients:

• For meatballs:
• 1/4 kg – minced Meat
• 1 – egg, beaten
• 1/4 tsp – Garlic powder
• 3 tbsp – finely chopped Onion
• 1/2 cup – bread crumbs
• Salt as per taste
• 1/4 tsp – pepper powder
• 2 tbsp – cornflour
• Oil to deep fry meatballs
• For soup:
• 1/4 cup – finely chopped Carrots
• 1/4 cup – finely chopped French beans
• 1/2 cup – shredded Cabbage
• 1/4 cup – peas
• 1/4 cup – finely chopped Celery
• 1 cup – Tomato puree
• 1/4 tsp – Cumin seed powder
• Pepper as per taste
• Salt as per taste
• 4 cups – Meat stock

Method:

1. Mix all the ingredients of meatballs.
2. Make small balls (1/2-inch).
3. Deep fry or shallow fry till balls are golden brown.
4. Drain and keep aside.
5. Bring the stock to boil.
6. Add all the ingredients and let it cook for 20-25 mins or till vegetables are tender.
7. Add meatballs and simmer for another 5-7 mins.
8. Serve hot.

Recipe courtesy of Nisha Kapoor