Ingredients:

• 1 cup – Kidney Beans (Rajma)
• 1 – Boiled Potato (small-sized)
• 1/4 cup – Chopped Onion
• 1 tsp – Ginger-Garlic Paste
• 1 tbsp – Chopped Capsicum
• 1/2 cup – Bread crumbs
• 1 tsp – Red Chilli Sauce
• Salt to taste
• Oil to shallow fry

Method:

1. Soak kidney beans overnight in water and pressure cook them with a little salt in water for 3-4 whistles.
2. Heat oil in pan and add ginger-garlic paste.
3. Saute it for a while, then add chopped onion and capsicum.
4. Once onion is soft and light brown, add boiled and roughly mashed kidney beans with potato and all spices.
5. Keep aside for 10-15 minutes and let it cool down to room temperature.
6. Make round/oval shaped tikkis and roll them in bread crumbs.
7. Shallow fry them on non-stick pan and serve hot with curd or coriander chutney.
8. Recipe courtesy: My Own Food Court