Ingredients:

• ½ kg – Lauki (finely chopped)
• 4 to 5 tbsp – oil
• 2 Onions (finely chopped)
• 1 Ginger (crushed)
• 1 finely chopped Green chilli (or as per taste)
• 2 Tomatoes (finely chopped)
• 1 tsp – Red Chilli powder (or as per taste)
• 2 tsp – coriander powder
• ¼ tsp – Turmeric powder
• salt to taste
• ¼ cup – water
• finely chopped Coriander leaves (to garnish)

Method:

1. Lightly heat oil in a pressure cooker.
2. Saute the onions and green chillies on a low flame till golden.
3. Add the lauki along with salt and turmeric powder. Saute for five minutes.
4. Add the tomatoes along with the powdered masalas and saute till oil separates.
5. Add water and pre

Recipe courtesy of Anita Raheja