Ingredients:

• 1 packet – noodles
• 4 – carrot, chopped
• 1 cup -beans, chopped
• 1/2 cup – cabbage, chopped
• 2 tbsp – soy sauce
• 2 tbsp – chilli sauce
• 2 – small onions, chopped
• Oil

Method:

1. First, boil the noodles. Drain, mix with a little oil and keep aside.
2. Boil the vegetables separately.
3. Heat oil in a pan, add onions and fry.
4. When it is ready, add the boiled vegetables and cook for 2 minutes.
5. Then add the soy and chilli sauce and noodles. Mix well and serve.

Recipe courtesy of Blessy Shilpa Jebadarshin