Ingredients:

• 1 cup -Oats (100gms)
• 1/2 cup – Cornflakes
• 2 tbsp – Wheat flour
• 1.5 tsp – Raisins
• 1.5 tbsp – chopped Walnuts
• 1/2 tbsp – Choco chips
• 1/2 cup – Jaggery
• 1/2 cup – Yogurt
• 1.5 tbsp – Cooking oil
• 1 tsp – Cocoa powder [optional]

Method:

1. In a wide bowl, mix together oats, wheat flakes, wheat flour, walnuts, raisins and choco chips, cocoa powder together.
2. Just crush the wheat flakes with your hands if the flakes are very big.
3. Add water to jaggery till immersing level say 1tbsp and leave it for a few mins for it to become syrupy.
4. Then add it to the flour oats mixture.
5. Now add yogurt and oil to the mixture.
6. Mix to bring everything together.
7. Preheat oven to 180 degrees Centigrade for 10mins.
8. Meanwhile grease a baking tray with little oil and spread the mixture on it with 1/2 inch thickness.
9. Use back of a spoon to smoothen the top.
10. Bake it for 35-40 mins till nicely browned.
11. Transfer to wire rack and cool for 10mins before cutting into squares.
12. Store it in airtight container.
13. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee