Ingredients:

• 3.5 cups – all-purpose flour
• 1/2 cup – buttermilk
• 1.5 tsp – active Dry yeast
• 1/2 cup – lukewarm water
• 1 tsp – salt
• 1 tsp – Sugar
• 2 tbsp – Butter (melted)
• 1 cup – Banana puree
• 1/2 tsp – Cardamom powder
• Extra flour for dusting
• Butter for brushing the bread

Method:

1. Mix lukewarm water, buttermilk, yeast, salt, sugar, butter, cardamom powder and banana puree in a large bowl.
2. Lightly whisk everything and gradually add the flour without kneading (use a wooden spatula). Mix until the flour is well mixed.
3. Close the bowl and allow the dough to rise for two hours in a warm place.
4. Once the dough rises, refrigerate for half an hour.
5. Grease a regular cake tin with enough butter.
6. Take the dough, dust lightly with flour and roll the dough into a medium-sized round shaped loaf, arrange the rolled loaf over the greased cake tin.
7. Make some slashes over the dough, cover the dough with a wet towel and allow the dough to rice for an hour.
8. Bake the bread at 350F for 30-35 minutes until the crust turns brown.
9. Remove from the oven and brush the bread with butter.
10. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya