Ingredients:

• 1/2 cup – Peanuts
• 1/2 cup – gram flour (besan)
• 1 tbsp – Saunf (fennel)
• 1 tbsp – Red Chilli powder
• 1 pinch – asafetida (hing)
• salt to taste
• 3 tbsp – oil

Method:

1. Mix all the ingredients, except peanuts, with some water. Coat each peanut with this dry mixture.
2. Microwave all the peanuts in a greased tray on medium high for about 9 to 10 min.
3. Keep for some more time if required – until it becomes hard.
4. Cool and store in an air tight container.