Ingredients:

• 500 g – Paneer
• 1.5 cups – Tomato sauce
• 2 – Onions (peeled into layers/flaps)
• 2 – Capsicum (cut in squares) 1 – Tomato
• 1 tbsp – Ginger Garlic paste
• 3/4 tbsp – soya sauce
• 1 tbsp – chilli sauce
• 1 tbsp – white Vinegar
• A pinch – ajinomoto
• 1 tbsp – salt
• 1 tbsp – pepper
• Vegetable oil
• 1 tbsp – Corn flour

Method:

1. Cut the onion and peel its flaps.
2. Take 1 tbsp of veg. oil in a vessel.
3. Fry onions and capsicum till it becomes bit soft.
4. Fry paneer cubes in the same oil till it becomes light brown in colour.
5. Now add all the sauces, vinegar, and tomato in a grinder and mix thoroughly.
6. Add this mixture of sauces into fried onion, capsicum, paneer, salt, pepper, ajinomoto and stir fry.
7. Now mix corn flour in cold water and add to the above prepared mixture to thicken the gravy.
8. Quickly incorporate and remove from heat.

Recipe courtesy of Sify Bawarchi