Ingredients:

• Rajmah – 1 cup
• Boiled Potato – 1Nos.
• Salt – to taste
• Green chillies – 2 Nos.
• Coriander leaves chopped – 2 tsp
• Rice flour – 1 tbsp
• Corn flour or Maida – 1 tbsp
• Oil – for deep frying

Method:

1. Pressure cook Rajmah & drain.
2. Now in a bowl put the cooked rajmah and smash it
3. Add boiled potato smash together.
4. Add all other ingredientds except oil.
5. Mix well, shape them like cutlets & deep fry
6. Serve hot with sauce or green chutney.

Recipe courtesy of shilpa