Ingredients:

• 1 small bunch fresh Fenugreek leaves
• 1 Tomato
• 1 Onion
• 1/2 tsp – crushed Cumin seeds
• 1 tsp – Lemon juice
• 1 small Green chilli chopped
• 1 tbsp- Peanuts crushed
• Salt to taste

Method:

1. Pick leaves, clean, wash and chop them fine.
2. Chop tomato and onion fine.
3. Add all other ingredients to chopped tomato and onions.
4. Add chopped leaves, toss till well mixed.
5. Serve immediately.

Recipe courtesy of Sify Bawarchi