Ingredients:

• 4 – Capsicum
• 2 cups – cooked Rice
• Salt to taste
• 4 tsp – oil
• 1 tsp – Ghee
• 1 tsp – Mustard Seeds
• 1 tsp – groundnut
• 1 tsp – masala powder
• To fry and powder:
• 8 – Red Chillies
• 4 tbsp – Coriander seeds
• 3 tsp – Channa dal
• 1 tsp – Fenugreek seeds

Method:

1. Fry all the ingredients and powder it.
2. Cut capsicum into small pieces.
3. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame.
4. After it softens, add powdered mixture and salt.
5. Add masala powder, then mix with rice.
6. Add a tsp of ghee and lime juice for added taste.

Recipe courtesy of Lakshmi