Ingredients:

• Egg – 4
• Gram flour – 1 1/4 cup
• Rice flour – 1 cup
• Red Chilli powder – 1 tsp
• Salt as per taste
• Pepper – 1/4 tsp
• Red food Colour – 3 pinch

Method:

1. Boil the eggs and let it cool.
2. Remove the shell from the eggs.
3. Cut the eggs length wise into four pieces.
4. Sprinkle 1/4 tsp chilli powder, pepper and little salt over the eggs. Keep them aside.
5. Make batter with gram four, rice flour, chilli powder, red food colour, salt and pepper.
6. Heat oil to deep fry. Dip the egg pieces into the batter and fry till crisp and light brown.
7. Drain it on kitchen paper. Serve hot.

Recipe courtesy of Geetha Senthil