Ingredients:

• 1 cup – split green moong dal
• One bunch – Palak
• Salt to taste
• 1/4 tsp – Cumin seeds
• 1/4 tsp – Turmeric powder
• 4 to 5 – whole Red Chilli
• 1 cup – Coriander leaves
• 1 tsp – oil for seasoning

Method:

1. Boil dal, coriander leaves, palak, salt and turmeric together after cleaning them. This should take 30 mins (can also be pressure cooked).
2. When cooked, mash it lightly.
3. Heat a tsp of oil in a kadhai and fry the cumin seeds.
4. When they splutter, add the red chillies, the dal and palak mash. Mix well and serve hot with rice or rotis.

Recipe courtesy of Mrs.Jyotsna Solanki