Ingredients:

• Mango (Aam)

Method:

1. Choose firm but not hard mangoes. (The skin should just about start wrinkling at the base, for the mango to be properly ripe.)
2. Peel in horizontal spiral motion, with a sharp knife.
3. Slice the wider sides first, in a sharp firm motion.
4. There after cut into 2-3 lengths and each further chopped into 3 pieces.
5. This would make the right sized cubes, from the whole mango.

Recipe courtesy of Sify Bawarchi