Ingredients:

• 1 packet – Marie biscuits
• 1/2 cup – sweetened condensed Milk
• 3 tbsp – unsweetened cocoa powder
• 4 tbsp – butter, softened
• 1-2 tsp – milk, if required
• For the Topping:
• 1/2 cup – desiccated Coconut
• 1 packet – Cadbury gems

Method:

1. Crush biscuits, to make a fine powder. Sieve and keep aside.
2. Cream butter in a medium sized bowl. Add the fine biscuit powder, the cocoa powder and the condensed milk.
3. Knead gently into a smooth dough. Make small balls.
4. Roll in desiccated coconut and press with gems chocolate
5. Shape into balls and roll in the chocolate sprinkles.
6. Refrigerate for a couple of hours
7. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S