Ingredients:

• 1/2 kg Sweet Potato
• 100 g Jaggery
• Ghee 1 tbsp
• Salt to taste

Method:

1. Wash the sweet potato in water. Cut into 2-inch pieces.
2. Heat ghee in a heavy-bottomed vessel, add the sweet potatoes and jaggery. Fry it for some time.
3. Keep stirring continuously, making sure you reach every bit.
4. Then keep a plate with water on top of the vessel.
5. Check after 10 minutes if the sweet potato is done.
6. Serve hot or cold.

Recipe courtesy of Kothai