Ingredients:

• 4 eggs
• 150 gms – Sugar
• 150 gms – all purpose flour
• 2 tbsp – coarsely chopped Walnuts
• 2 tbsp – coarsely chopped Dates

Method:

1. Whip eggs until frothy. Add half of the sugar and whip again until fluffy.
2. Add the remaining sugar and whip for 10 minutes.
3. Sift flour and fold into egg mixture.
4. Grease a 9-inch (22 cm) square pan and fold in half of the batter.
5. Sprinkle over with half of the walnuts, dates, and pour the rest of the batter over this layer.
6. Sprinkle over with the remaining walnuts and dates.
7. Steam for 20 minutes over high heat. Cut into small squares to serve.