Ingredients:

• 200 g – muskmelon
• 5 – ice cubes
• 1/2 – Lemon juice
• 1 tbsp – Pineapple jam squeeze
• 1 tbsp – Sugar

Method:

1. Remove the muskmelon seeds, scoop out the flesh and place in blender.
2. Add some pineapple jam squeeze and the remaining ingredients.
3. Blend well with a glass of water and serve chilled.

Recipe courtesy of Sify Bawarchi