Ingredients:

• 2 cups – soaked & boiled Chickpeas
• 1/2 cup – fresh Lemon juice
• 1/4 cup – tahini (sesame seed paste)
• 1 Clove – Garlic
• Salt
• 2 tbsp – virgin Olive oil

Method:

1. Put the chickpeas in a blender with the lemon juice, tahini, a bit of salt, minced garlic and a little water.
2. Blend well to form a smooth paste.
3. Spread the hummus on a plate, swirling top with the back of a spoon.
4. Drizzle with olive oil.
5. Serve with tandoori roti or nan.

Recipe courtesy of Atasi Sen